Caramelized Apples and Ice Cream

Enjoy this sweet ice-cream and caramelized apples frozen dessert recipe that is ready in just 20 minutes!

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 4

Ingredients

2
medium Granny Smith apples
2
tablespoons butter
1/2
cup firmly packed brown sugar
1/4
cup sweetened dried cranberries
1/8
teaspoon cinnamon
2
tablespoons apple juice
2
tablespoons apple brandy or brandy, if desired
1
pint (2 cups) Vanilla Ice Cream
  • 1 Peel and core apples. Cut into thin slices; cut each slice in half crosswise. Melt butter in medium skillet over medium heat. Add apples; cook 2 minutes, stirring frequently.
  • 2 Add brown sugar, cranberries, cinnamon, apple juice and brandy; cook 6 to 8 minutes or until apples are tender and sauce is of desired consistency, stirring occasionally.
  • 3 To serve, spoon ice cream into individual dessert dishes. Spoon apple mixture over ice cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    520
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    14g,
    14%
    ),
    Cholesterol
    135mg
    135%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    66g
    66%
    (Dietary Fiber
    2g
    2%
      Sugars
    63g
    63%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    6%;
    Calcium
    15%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 3 Fruit; 4 1/2 Other Carbohydrate; 5 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved