Caramelicious Brownies

Enjoy these baked brownies topped with caramels, chocolate and pecans - a tasty dessert.

  • prep time 25 min
  • total time 2 hr 0 min
  • ingredients 8
  • servings 24

Ingredients

Brownies

1
(1 lb. 3.5-oz.) pkg. fudge brownie mix
1/4
cup water
1/2
cup oil
2
eggs

Topping

20
vanilla caramels, unwrapped
3
tablespoons milk
1/2
cup semi-sweet chocolate chips
1/2
cup chopped pecans or walnuts
  • 1 Heat oven to 350°F. Grease bottom of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Do not undermix. Spread in greased pan. Bake at 350°F. for 31 to 33 minutes.
  • 2 Meanwhile, in small saucepan over medium-low heat, melt caramels with milk, stirring occasionally until smooth. Keep warm.
  • 3 Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans. Drizzle with hot caramel mixture. Cool 1 hour or until completely cooled. Cut into bars.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    210
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    85mg
    85%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    1g
    1%
      Sugars
    18g
    18%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 1 1/2 Fruit; 2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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