Caramel Yogurt and Apples

Enjoy this delicious apple dessert that's served with caramel yogurt - ready in 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 6

Ingredients

TOPPING

4
oz. 1/3-less-fat cream cheese (Neufchâtel), softened
2
tablespoons powdered sugar
1/4
cup low-fat vanilla yogurt

CARAMEL YOGURT

1
tablespoon margarine or butter
1/2
cup firmly packed brown sugar
1
tablespoon light corn syrup
1/4
cup evaporated skimmed milk or half-and-half
1/2
cup low-fat vanilla yogurt

APPLES

3
medium apples, coarsely chopped
  • 1 In small bowl, beat cream cheese about 30 seconds or until fluffy. Add powdered sugar; gradually add 1/4 cup yogurt, beating until smooth. Refrigerate while preparing caramel yogurt.
  • 2 Melt margarine in small saucepan. Stir in brown sugar and corn syrup. Bring to a boil over medium heat, stirring constantly. Stir in milk. Return to a boil; boil 1 minute. Remove from heat; cool 5 minutes, stirring occasionally. With wire whisk, beat in 1/2 cup yogurt until smooth.
  • 3 Divide chopped apples evenly into 6 individual dessert dishes. Spoon warm caramel yogurt over apples; top with topping. If desired, sprinkle with nutmeg.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    200
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    2g
    2%
      Sugars
    29g
    29%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    2%;
    Exchanges:
    1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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