Caramel Yogurt and Apples

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  • 25 min prep time
  • 25 min total time
  • 9 ingredients
  • 6 servings

Ingredients

TOPPING

4
oz. 1/3-less-fat cream cheese (Neufchâtel), softened
2
tablespoons powdered sugar
1/4
cup low-fat vanilla yogurt

CARAMEL YOGURT

1
tablespoon margarine or butter
1/2
cup firmly packed brown sugar
1
tablespoon light corn syrup
1/4
cup evaporated skimmed milk or half-and-half
1/2
cup low-fat vanilla yogurt

APPLES

3
medium apples, coarsely chopped

Directions

  1. 1 In small bowl, beat cream cheese about 30 seconds or until fluffy. Add powdered sugar; gradually add 1/4 cup yogurt, beating until smooth. Refrigerate while preparing caramel yogurt.
  2. 2 Melt margarine in small saucepan. Stir in brown sugar and corn syrup. Bring to a boil over medium heat, stirring constantly. Stir in milk. Return to a boil; boil 1 minute. Remove from heat; cool 5 minutes, stirring occasionally. With wire whisk, beat in 1/2 cup yogurt until smooth.
  3. 3 Divide chopped apples evenly into 6 individual dessert dishes. Spoon warm caramel yogurt over apples; top with topping. If desired, sprinkle with nutmeg.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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