Caramel Tortilla Pie

Tortillas go nuts in a sweet, layered dessert.

  • prep time 30 min
  • total time
  • ingredients 7
  • servings 12

Ingredients

2
cups pecan pieces
1/3
cup butter
1 1/4
cups firmly packed brown sugar
1/2
cup heavy whipping cream
3
tablespoons all-purpose flour
1 1/2
teaspoons cinnamon
1
(8-ct.) pkg. Old El Paso® Flour Tortillas for Burritos
  • 1 Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
  • 2 In medium saucepan, combine pecan pieces and butter; cook and stir over medium heat until butter is melted and pecans are toasted. Remove from heat. Stir in brown sugar, whipping cream, flour and cinnamon.
  • 3 Place one tortilla on sprayed pan. Spread heaping 1/3 cup pecan mixture evenly over tortilla. Repeat layers two more times. Top with a fourth tortilla. Make another stack on same baking pan using remaining 4 tortillas and pecan mixture.
  • 4 Bake at 350°F. for 15 minutes. Cool slightly; cut into wedges. If desired, serve topped with scoop of vanilla ice cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/12 of Recipe
    Calories
    400
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    2g
    2%
      Sugars
    23g
    23%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    1 Starch; 2 Fruit; 4 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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