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Prep 30min
Total0min
Ingredients7
Servings12
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Ingredients
2
cups pecan pieces
1/3
cup butter
1 1/4
cups firmly packed brown sugar
1/2
cup heavy whipping cream
3
tablespoons all-purpose flour
1 1/2
teaspoons cinnamon
1
package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
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Steps
1
Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
2
In medium saucepan, combine pecan pieces and butter; cook and stir over medium heat until butter is melted and pecans are toasted. Remove from heat. Stir in brown sugar, whipping cream, flour and cinnamon.
3
Place one tortilla on sprayed pan. Spread heaping 1/3 cup pecan mixture evenly over tortilla. Repeat layers two more times. Top with a fourth tortilla. Make another stack on same baking pan using remaining 4 tortillas and pecan mixture.
4
Bake at 350°F. for 15 minutes. Cool slightly; cut into wedges. If desired, serve topped with scoop of vanilla ice cream.
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Nutrition Facts
Serving Size:1/12 of Recipe
Calories
400
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
7g
35%
Cholesterol
25mg
8%
Sodium
260mg
11%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
8%
Sugars
23g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 2 Fruit; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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