Caramel Tortilla Pie

(18)
  0 reviews
  • 30|min prep time
  • total time
  • 7 ingredients
  • 12 servings

2
cups pecan pieces
1/3
cup butter
1 1/4
cups firmly packed brown sugar
1/2
cup heavy whipping cream
3
tablespoons all-purpose flour
1 1/2
teaspoons cinnamon
1
(8-ct.) pkg. Old El Paso™ Flour Tortillas for Burritos

Directions

  1. 1 Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
  2. 2 In medium saucepan, combine pecan pieces and butter; cook and stir over medium heat until butter is melted and pecans are toasted. Remove from heat. Stir in brown sugar, whipping cream, flour and cinnamon.
  3. 3 Place one tortilla on sprayed pan. Spread heaping 1/3 cup pecan mixture evenly over tortilla. Repeat layers two more times. Top with a fourth tortilla. Make another stack on same baking pan using remaining 4 tortillas and pecan mixture.
  4. 4 Bake at 350°F. for 15 minutes. Cool slightly; cut into wedges. If desired, serve topped with scoop of vanilla ice cream.

Notes

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Recipe Step Photos

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