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Caramel Tortilla Pie

(18)
  0 reviews
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  • 30 min prep time
  • total time
  • 7 ingredients
  • 12 servings
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Tortillas go nuts in a sweet, layered dessert.

Ingredients

2
cups pecan pieces
1/3
cup butter
1 1/4
cups firmly packed brown sugar
1/2
cup heavy whipping cream
3
tablespoons all-purpose flour
1 1/2
teaspoons cinnamon
1
(8-ct.) pkg. Old El Paso™ Flour Tortillas for Burritos

Steps

  • 1 Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
  • 2 In medium saucepan, combine pecan pieces and butter; cook and stir over medium heat until butter is melted and pecans are toasted. Remove from heat. Stir in brown sugar, whipping cream, flour and cinnamon.
  • 3 Place one tortilla on sprayed pan. Spread heaping 1/3 cup pecan mixture evenly over tortilla. Repeat layers two more times. Top with a fourth tortilla. Make another stack on same baking pan using remaining 4 tortillas and pecan mixture.
  • 4 Bake at 350°F. for 15 minutes. Cool slightly; cut into wedges. If desired, serve topped with scoop of vanilla ice cream.
  • 1 Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
  • 2 In medium saucepan, combine pecan pieces and butter; cook and stir over medium heat until butter is melted and pecans are toasted. Remove from heat. Stir in brown sugar, whipping cream, flour and cinnamon.
  • 3 Place one tortilla on sprayed pan. Spread heaping 1/3 cup pecan mixture evenly over tortilla. Repeat layers two more times. Top with a fourth tortilla. Make another stack on same baking pan using remaining 4 tortillas and pecan mixture.
  • 4 Bake at 350°F. for 15 minutes. Cool slightly; cut into wedges. If desired, serve topped with scoop of vanilla ice cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe
Calories
400
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
7g
35%
Cholesterol
25mg
8%
Sodium
260mg
11%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
8%
Sugars
23g
23%
Protein
4g
4%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 2 Fruit; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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