Caramel Sticky Pull-Aparts

A warm-from-the-oven pull-apart just for two? It's made easily with Grands!® frozen biscuits.

  • prep time 15 min
  • total time 35 min
  • ingredients 9
  • servings 2

Ingredients

Topping

1
tablespoon butter or margarine, melted
1
tablespoon light corn syrup
2
tablespoons light brown sugar
1
tablespoon dried cherries or cranberries, chopped
1
tablespoon finely chopped pecans

Rolls

2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
1
tablespoon granulated sugar
1/2
teaspoon grated orange peel
1/2
teaspoon ground cinnamon
  • 1 Heat oven to 375°F. Line cookie sheet with foil; set aside. Spray 2 (6-oz) custard cups with cooking spray. In small bowl, mix topping ingredients; divide evenly between custard cups.
  • 2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 50 to 60 seconds, turning over halfway through microwave time. Cut each biscuit into 8 pieces.
  • 3 In quart-size resealable freezer plastic bag, mix granulated sugar, orange peel and cinnamon; add biscuit pieces. Shake pieces in sugar mixture. Evenly divide biscuit pieces between custard cups on top of cranberry-pecan mixture. Place custard cups on cookie sheet.
  • 4 Bake 15 to 20 minutes or until golden brown; cool 1 minute. Turn upside down onto serving plates; remove custard cups. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    0g
    0%
      Sugars
    28g
    28%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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