Caramel Sticky Pull-Aparts

(9)
  1 reviews
  • 15 min prep time
  • 35 min total time
  • 9 ingredients
  • 2 servings

Ingredients

Topping

1
tablespoon butter or margarine, melted
1
tablespoon light corn syrup
2
tablespoons light brown sugar
1
tablespoon dried cherries or cranberries, chopped
1
tablespoon finely chopped pecans

Rolls

2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
1
tablespoon granulated sugar
1/2
teaspoon grated orange peel
1/2
teaspoon ground cinnamon

Directions

  1. 1 Heat oven to 375°F. Line cookie sheet with foil; set aside. Spray 2 (6-oz) custard cups with cooking spray. In small bowl, mix topping ingredients; divide evenly between custard cups.
  2. 2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 50 to 60 seconds, turning over halfway through microwave time. Cut each biscuit into 8 pieces.
  3. 3 In quart-size resealable freezer plastic bag, mix granulated sugar, orange peel and cinnamon; add biscuit pieces. Shake pieces in sugar mixture. Evenly divide biscuit pieces between custard cups on top of cranberry-pecan mixture. Place custard cups on cookie sheet.
  4. 4 Bake 15 to 20 minutes or until golden brown; cool 1 minute. Turn upside down onto serving plates; remove custard cups. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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