We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Caramel Sticky Pull-Aparts

(9)
  1 reviews
  • 15 min prep time
  • 35 min total time
  • 9 ingredients
  • 2 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

A warm-from-the-oven pull-apart just for two? It's made easily with Grands!® frozen biscuits.

Ingredients

Topping

1
tablespoon butter or margarine, melted
1
tablespoon light corn syrup
2
tablespoons light brown sugar
1
tablespoon dried cherries or cranberries, chopped
1
tablespoon finely chopped pecans

Rolls

2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
1
tablespoon granulated sugar
1/2
teaspoon grated orange peel
1/2
teaspoon ground cinnamon

Steps

  • 1 Heat oven to 375°F. Line cookie sheet with foil; set aside. Spray 2 (6-oz) custard cups with cooking spray. In small bowl, mix topping ingredients; divide evenly between custard cups.
  • 2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 50 to 60 seconds, turning over halfway through microwave time. Cut each biscuit into 8 pieces.
  • 3 In quart-size resealable freezer plastic bag, mix granulated sugar, orange peel and cinnamon; add biscuit pieces. Shake pieces in sugar mixture. Evenly divide biscuit pieces between custard cups on top of cranberry-pecan mixture. Place custard cups on cookie sheet.
  • 4 Bake 15 to 20 minutes or until golden brown; cool 1 minute. Turn upside down onto serving plates; remove custard cups. Serve warm.
  • 1 Heat oven to 375°F. Line cookie sheet with foil; set aside. Spray 2 (6-oz) custard cups with cooking spray. In small bowl, mix topping ingredients; divide evenly between custard cups.
  • 2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 50 to 60 seconds, turning over halfway through microwave time. Cut each biscuit into 8 pieces.
  • 3 In quart-size resealable freezer plastic bag, mix granulated sugar, orange peel and cinnamon; add biscuit pieces. Shake pieces in sugar mixture. Evenly divide biscuit pieces between custard cups on top of cranberry-pecan mixture. Place custard cups on cookie sheet.
  • 4 Bake 15 to 20 minutes or until golden brown; cool 1 minute. Turn upside down onto serving plates; remove custard cups. Serve warm.

Expert Tips

Try other dried fruits, such as blueberries, in place of the cranberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
6g
32%
Trans Fat
4g
4%
Cholesterol
15mg
5%
Sodium
610mg
26%
Total Carbohydrate
53g
18%
Dietary Fiber
0g
0%
Sugars
28g
28%
Protein
4g
4%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved