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Caramel Sticky Pull-Aparts

A warm-from-the-oven pull-apart just for two? It's made easily with Grands!® frozen biscuits.

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  • prep time 15 min
  • total time 35 min
  • ingredients 9
  • servings 2
 

Ingredients

Topping

1
tablespoon butter or margarine, melted
1
tablespoon light corn syrup
2
tablespoons light brown sugar
1
tablespoon dried cherries or cranberries, chopped
1
tablespoon finely chopped pecans

Rolls

2
Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
1
tablespoon granulated sugar
1/2
teaspoon grated orange peel
1/2
teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Line cookie sheet with foil; set aside. Spray 2 (6-oz) custard cups with cooking spray. In small bowl, mix topping ingredients; divide evenly between custard cups.
  • 2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 50 to 60 seconds, turning over halfway through microwave time. Cut each biscuit into 8 pieces.
  • 3 In quart-size resealable freezer plastic bag, mix granulated sugar, orange peel and cinnamon; add biscuit pieces. Shake pieces in sugar mixture. Evenly divide biscuit pieces between custard cups on top of cranberry-pecan mixture. Place custard cups on cookie sheet.
  • 4 Bake 15 to 20 minutes or until golden brown; cool 1 minute. Turn upside down onto serving plates; remove custard cups. Serve warm.
  • 1 Heat oven to 375°F. Line cookie sheet with foil; set aside. Spray 2 (6-oz) custard cups with cooking spray. In small bowl, mix topping ingredients; divide evenly between custard cups.
  • 2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 50 to 60 seconds, turning over halfway through microwave time. Cut each biscuit into 8 pieces.
  • 3 In quart-size resealable freezer plastic bag, mix granulated sugar, orange peel and cinnamon; add biscuit pieces. Shake pieces in sugar mixture. Evenly divide biscuit pieces between custard cups on top of cranberry-pecan mixture. Place custard cups on cookie sheet.
  • 4 Bake 15 to 20 minutes or until golden brown; cool 1 minute. Turn upside down onto serving plates; remove custard cups. Serve warm.

EXPERT TIPS

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Expert Tips

Try other dried fruits, such as blueberries, in place of the cranberries.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
Trans Fat
4g
4%
),
Cholesterol
15mg
15%;
Sodium
610mg
610%;
Total Carbohydrate
53g
53%
(Dietary Fiber
0g
0%
  Sugars
28g
28%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.