Caramel Sticky Buns

Relish these nutty caramel buns made using Pillsbury® Grands!® biscuits – delicious sweet bread.

  • prep time 15 min
  • total time 35 min
  • ingredients 7
  • servings 12

Ingredients

Topping

1/4
cup margarine or butter, melted
1/4
cup firmly packed brown sugar
2
tablespoons light corn syrup
1/4
cup chopped pecans

Buns

1
tablespoon sugar
1/2
teaspoon cinnamon
1
(12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
  • 1 Heat oven to 375°F. Grease 12 muffin cups. In small bowl, combine all topping ingredients; mix well. Spoon scant tablespoon topping into each greased muffin cup.
  • 2 In plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
  • 3 Place pan on foil or cookie sheet during baking to guard against spills. Bake at 375°F. for 15 to 20 minutes or until golden brown. Cool 1 minute. Invert onto waxed paper. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Roll
    Calories
    170
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    350mg
    350%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    1g
    1%
      Sugars
    8g
    8%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1/2 Fruit; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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