mmalmer said:
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Posted: 2/21/2013 3:14:21 PM
Super!! I've been making a very similar Pillsbury recipe for years. My husband and I often supply up to 20 dozen for church events. We always come home with an empty dish and many requests for the recipe. I may use more topping and sugar than the recipe calls for. Can't say because I make large quantities of both and keep on hand for use whenever the mood strikes.
baker-usa said:
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Posted: 7/17/2012 2:25:53 PM
I loved these! Got rave reviews from my friend, who remarked: "These are the best things you've baked so far"! But I did use maple flavored syrup instead of the corn syrup. Also, I followed previous advice and doubled the amount of topping. In addition, I sprinkled some "sugar in the raw" on top of the rolls before baking and this made the rolls get a caramel crunch on top!!!
dmiller1974 said:
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Posted: 11/29/2011 8:41:25 PM
These were very good! The only changes I made were walnuts instead of pecans, because that's all I had. Also, the cinnamon/sugar mixture was not nearly enough for all of the biscuits to be tossed in...I probably quadrupled the amounts in the recipe. These were super easy and everyone loved them. I will make these again and again as I always have several cans of biscuits in the fridge.
pj_country said:
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Posted: 11/19/2011 10:13:36 AM
If you'd like an extra yummy twist, substitute maple syrup for the corn syrup. ;)
pj_country said:
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Posted: 11/19/2011 10:13:33 AM
If you'd like an extra yummy twist, substitute maple syrup for the corn syrup. ;)
Valeriem911 said:
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Posted: 9/19/2010 2:27:18 PM
I used the 12oz. package of Grands Jr. Golden Homestyle Buttermilk Biscuits. I had to substitute Honey for Corn Syrup and walnuts for pecans. I also mixed the topping ingredients on low on the stove. These came out perfectly. My picky family loves them! Next time I may sub in Splenda so my hubby can have more than 1.
MrsB2010 said:
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Posted: 8/22/2010 10:20:59 AM
I used the smaller 7.5 oz. package of Pillsbury rolls rather than the bigger size, but used the same measurements for the topping ingredients. It made 6 rolls. They were delicious, easy, and so "pretty" to serve! Definitely a keeper!
jooo1 said:
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Posted: 8/10/2010 1:23:11 PM
Very quick and easy, my grandkids loved them, and so did my husband.
purplemist said:
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Posted: 7/30/2009 12:41:12 PM
Very easy and quite tasty. I personally would like more topping and usually double the topping.
Pat VH said:
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Posted: 5/22/2006 9:15:11 AM
Mt husband says this recipe is a keeper! We each ate 4 for breakfast. Easy to make and delicious!