Caramel Sticky Buns

(52)
  10 reviews
  • 15 min prep time
  • 35 min total time
  • 7 ingredients
  • 12 servings

Ingredients

Topping

1/4
cup margarine or butter, melted
1/4
cup firmly packed brown sugar
2
tablespoons light corn syrup
1/4
cup chopped pecans

Buns

1
tablespoon sugar
1/2
teaspoon cinnamon
1
(12-oz) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits

Directions

  1. 1 Heat oven to 375°F. Grease 12 muffin cups. In small bowl, combine all topping ingredients; mix well. Spoon scant tablespoon topping into each greased muffin cup.
  2. 2 In plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
  3. 3 Place pan on foil or cookie sheet during baking to guard against spills. Bake at 375°F. for 15 to 20 minutes or until golden brown. Cool 1 minute. Invert onto waxed paper. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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