INGREDIENTS
Topping
1/4
cup margarine or butter, melted
1/4
cup firmly packed brown sugar
2
tablespoons light corn syrup
Buns
1
(12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
DIRECTIONS
1
Heat oven to 375°F. Grease 12 muffin cups. In small bowl, combine all topping ingredients; mix well. Spoon scant tablespoon topping into each greased muffin cup.
2
In plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
3
Place pan on foil or cookie sheet during baking to guard against spills. Bake at 375°F. for 15 to 20 minutes or until golden brown. Cool 1 minute. Invert onto waxed paper. Serve warm.
High Altitude (3500-6500 ft)
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