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Caramel Sticky Buns

Relish these nutty caramel buns made using Pillsbury® Grands!® biscuits – delicious sweet bread.

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  • prep time 15 min
  • total time 35 min
  • ingredients 7
  • servings 12
 

Ingredients

Topping

1/4
cup margarine or butter, melted
1/4
cup firmly packed brown sugar
2
tablespoons light corn syrup
1/4
cup chopped pecans

Buns

1
tablespoon sugar
1/2
teaspoon cinnamon
1
(12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Grease 12 muffin cups. In small bowl, combine all topping ingredients; mix well. Spoon scant tablespoon topping into each greased muffin cup.
  • 2 In plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
  • 3 Place pan on foil or cookie sheet during baking to guard against spills. Bake at 375°F. for 15 to 20 minutes or until golden brown. Cool 1 minute. Invert onto waxed paper. Serve warm.
  • 1 Heat oven to 375°F. Grease 12 muffin cups. In small bowl, combine all topping ingredients; mix well. Spoon scant tablespoon topping into each greased muffin cup.
  • 2 In plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
  • 3 Place pan on foil or cookie sheet during baking to guard against spills. Bake at 375°F. for 15 to 20 minutes or until golden brown. Cool 1 minute. Invert onto waxed paper. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
170
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
350mg
350%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.