Caramel Sticky Buns

Relish these nutty caramel buns made using Pillsbury® Grands!® biscuits – delicious sweet bread.

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Servings 12

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( 52 ) Ratings

52 Ratings

5 Stars 18%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 10 )

082705f5-4c67-4b3f-a207-d3b22948be83

ingredients 7
Prep Time 15 min
Total Time 35 min

Ingredients

Topping

1/4: cup margarine or butter, melted

1/4: cup firmly packed brown sugar

2: tablespoons light corn syrup

1/4: cup chopped pecans

Buns

1: tablespoon sugar

1/2: teaspoon cinnamon

1: (12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

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Directions

1 Heat oven to 375°F. Grease 12 muffin cups. In small bowl, combine all topping ingredients; mix well. Spoon scant tablespoon topping into each greased muffin cup.
2 In plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
3 Place pan on foil or cookie sheet during baking to guard against spills. Bake at 375°F. for 15 to 20 minutes or until golden brown. Cool 1 minute. Invert onto waxed paper. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 170
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2g, 2% ),
Cholesterol: 0mg; 0%;
Sodium: 350mg; 350%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mmalmer

report Posted Feb. 21, 2013 3:14 PM

Super!! I've been making a very similar Pillsbury recipe for years. My husband and I often supply up to 20 dozen for church events. We always come home with an empty dish and many requests for the recipe. I may use more topping and sugar than the recipe calls for. Can't say because I make large quantities of both and keep on hand for use whenever the mood strikes.

baker-usa

report Posted Jul. 17, 2012 2:25 PM

I loved these! Got rave reviews from my friend, who remarked: "These are the best things you've baked so far"! But I did use maple flavored syrup instead of the corn syrup. Also, I followed previous advice and doubled the amount of topping. In addition, I sprinkled some "sugar in the raw" on top of the rolls before baking and this made the rolls get a caramel crunch on top!!!

dmiller1974

report Posted Nov. 29, 2011 8:41 PM

These were very good! The only changes I made were walnuts instead of pecans, because that's all I had. Also, the cinnamon/sugar mixture was not nearly enough for all of the biscuits to be tossed in...I probably quadrupled the amounts in the recipe. These were super easy and everyone loved them. I will make these again and again as I always have several cans of biscuits in the fridge.

pj_country

report Posted Nov. 19, 2011 10:13 AM

If you'd like an extra yummy twist, substitute maple syrup for the corn syrup. ;)

pj_country

report Posted Nov. 19, 2011 10:13 AM

If you'd like an extra yummy twist, substitute maple syrup for the corn syrup. ;)