Caramel-Spice Cupcakes

(0)
  0 reviews
  • 30 min prep time
  • 1 hr 30 min total time
  • 9 ingredients
  • 24 servings

Ingredients

Cupcakes

1
box (1 lb 2.25 oz) yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1
teaspoon apple pie spice

Caramel Frosting

1
cup packed brown sugar
1/2
cup whipping cream
1/2
cup butter, cut into pieces
3
cups powdered sugar
1/2
teaspoon apple pie spice
Apple slices, if desired

Directions

  1. 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  2. 2 In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  3. 3 Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  4. 4 In 2-quart saucepan, heat brown sugar, whipping cream and butter to boiling over medium heat, stirring constantly. Boil 1 minute. Remove from heat. Add powdered sugar; stir with wooden spoon until spreadable. Frost cupcakes. Sprinkle with 1/2 teaspoon apple pie spice.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved