Caramel Roll Sundaes

Bake a classic caramel roll and make it your own by adding a few toppings. The result? One sweet sundae.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 60 min
  • ingredients 4
  • servings 5
 

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated caramel rolls with Cinnabon Cinnamon
2 1/2
to 3 3/4 cups vanilla ice cream
5
maraschino cherries
5
teaspoons cacao nibs

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350 degrees. Invert regular-size muffin pan; spray outside of 5 random muffin cups with cooking spray. (Leave space between sprayed cups so caramel roll cups do not stick together during baking.)
  • 2 Set caramel icing aside. Separate dough into 5 rolls; place each roll on sprayed muffin cup. Press around inverted cup to cover cup completely.
  • 3 Bake about 25 minutes or until golden brown. Cool baked cups on pan about 20 minutes or until completely cooled.
  • 4 To assemble sundaes, place baked cups on individual dessert plates. Fill each with 2 to 3 scoops ice cream (about 1/4 cup per scoop). Top each serving with cherry. Drizzle each with caramel icing. Sprinkle 1 teaspoon cacao nibs over each.
  • 1 Heat oven to 350 degrees. Invert regular-size muffin pan; spray outside of 5 random muffin cups with cooking spray. (Leave space between sprayed cups so caramel roll cups do not stick together during baking.)
  • 2 Set caramel icing aside. Separate dough into 5 rolls; place each roll on sprayed muffin cup. Press around inverted cup to cover cup completely.
  • 3 Bake about 25 minutes or until golden brown. Cool baked cups on pan about 20 minutes or until completely cooled.
  • 4 To assemble sundaes, place baked cups on individual dessert plates. Fill each with 2 to 3 scoops ice cream (about 1/4 cup per scoop). Top each serving with cherry. Drizzle each with caramel icing. Sprinkle 1 teaspoon cacao nibs over each.

EXPERT TIPS

toggle

Expert Tips

Recipe can be easily doubled or tripled.

Substitute your favorite flavor ice cream for the vanilla.

Be sure to wait until the baked cups are cool or ice cream will melt when added.

Nutritional information

toggle
More To Explore
powered by ZergNet