Caramel Roll Ice Cream Sandwiches

Blogger Deborah Harroun of Taste and Tell makes an easy ice cream sandwich with only 2 ingredients!

  • prep time 5 min
  • total time 1 hr 10 min
  • ingredients 2
  • servings 5

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ caramel rolls
2 1/2
cups toffee ice cream, softened slightly
  • 1 Heat oven to 350°F. Separate dough into 5 rolls. Bake as directed on can--except do not top with icing; reserve for later in recipe. Cool completely.
  • 2 Cut each roll in half horizontally. Place 1/2 cup ice cream on bottom half of each roll; top with top half. Place in freezer about 30 minutes for ice cream to freeze.
  • 3 Just before serving, place the icing in resealable food-storage plastic bag. Cut off tiny corner, and drizzle over rolls. Serve cold.
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