Caramel Roll Ice Cream Sandwiches

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can (17.5 oz) Pillsbury™ Grands!™ caramel rolls
2 1/2
cups toffee ice cream, softened slightly


  1. 1 Heat oven to 350°F. Separate dough into 5 rolls. Bake as directed on can--except do not top with icing; reserve for later in recipe. Cool completely.
  2. 2 Cut each roll in half horizontally. Place 1/2 cup ice cream on bottom half of each roll; top with top half. Place in freezer about 30 minutes for ice cream to freeze.
  3. 3 Just before serving, place the icing in resealable food-storage plastic bag. Cut off tiny corner, and drizzle over rolls. Serve cold.




Nutrition Information

Recipe Step Photos

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