Caramel Roll French Toast

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  • 35 min prep time
  • 1 hr 10 min total time
  • 4 ingredients
  • 5 servings

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated caramel rolls with Cinnabon Cinnamon
4
eggs
1
cup milk
1/8
teaspoon salt

Directions

  1. 1 Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
  2. 2 Set caramel icing aside. Separate dough into 5 rolls; arrange in pan. Bake about 25 minutes or until golden brown. Cool rolls in pan about 20 minutes.
  3. 3 Meanwhile, in shallow dish, beat eggs, milk and salt with fork until well blended.
  4. 4 Heat griddle or 12-inch skillet over medium heat. Cut baked rolls in half horizontally. Dip roll slices into egg mixture, coating both sides completely; shake off excess.
  5. 5 Cook slices on hot griddle until browned on both sides. Serve slices topped with caramel icing.

Notes

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Recipe Step Photos

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