Caramel Roll French Toast

Blogger Paula Jones of bell’alimento shares a recipe for caramel roll French toast.

  • prep time 35 min
  • total time 1 hr 10 min
  • ingredients 4
  • servings 5

Ingredients

1
can (17.5 oz) Pillsbury® Grands!® refrigerated caramel rolls with Cinnabon Cinnamon
4
eggs
1
cup milk
1/8
teaspoon salt
  • 1 Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
  • 2 Set caramel icing aside. Separate dough into 5 rolls; arrange in pan. Bake about 25 minutes or until golden brown. Cool rolls in pan about 20 minutes.
  • 3 Meanwhile, in shallow dish, beat eggs, milk and salt with fork until well blended.
  • 4 Heat griddle or 12-inch skillet over medium heat. Cut baked rolls in half horizontally. Dip roll slices into egg mixture, coating both sides completely; shake off excess.
  • 5 Cook slices on hot griddle until browned on both sides. Serve slices topped with caramel icing.
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