Caramel Pull-Apart Wreath

It's monkey bread made easily with Pillsbury® biscuits, and decorated with a festive fruit-snack bow -- an easy wow for the holidays!

  • prep time 25 min
  • total time 1 hr 30 min
  • ingredients 7
  • servings 12

Ingredients

3/4
cup granulated sugar
2
teaspoons ground cinnamon
4
cans (7.5 oz each) Pillsbury® refrigerated biscuits
1/2
cup butter or margarine, melted
3/4
cup packed brown sugar
1
roll Betty Crocker® Fruit by the Foot® strawberry chewy fruit snack (from 4.5-oz box)
Green and red candy-coated chocolate candies
  • 1 Grease or spray 12-cup Bundt® cake pan.
  • 2 Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.
  • 3 Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 10 minutes. Meanwhile, unroll fruit snack. To shape into a bow, make a 1 3/4-inch loop 5 inches from end; secure by pressing firmly to fruit snack. Make 5 additional loops, with one in center of bow, leaving remainder of fruit snack for ribbon. Press loops together to secure. Set aside.
  • 4 Turn wreath upside down. Place bow on top of wreath. Place red and green candies on wreath for holly and leaves. Pull apart to serve. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving (Undecorated)
    Calories
    350
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    730mg
    730%;
    Total Carbohydrate
    61g
    61%
    (Dietary Fiber
    1g
    1%
      Sugars
    31g
    31%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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