Caramel Pull-Apart Biscuits

(72)
5 reviews.
  • 20 min prep time
  • 60 min total time
  • 4 ingredients
  • 12 servings

Ingredients

2
(12-oz) cans Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
1
cup packed brown sugar
1/2
cup whipping (heavy) cream
1
teaspoon ground cinnamon

Directions

  1. 1 Heat oven to 350°F. Spray 12-cup star-shaped fluted tube cake pan with cooking spray. Separate biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
  2. 2 Mix remaining ingredients; pour over biscuits.
  3. 3 Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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