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Steps
1
Heat oven to 350°F. Spray 12-cup star-shaped fluted tube cake pan with cooking spray. Separate each can of dough into 10 biscuits; cut each biscuit into quarters.
2
Mix remaining ingredients; pour over biscuits.
3
Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
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Nutrition Facts
Serving Size:1/12 of Recipe
Calories
295
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4g
20%
Cholesterol
10mg
3%
Sodium
690mg
29%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
4%
Sugars
26g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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