Caramel Pull-Apart Biscuits

Gooey, warm caramel biscuits can star at your next breakfast or brunch. It’s easy when you start with refrigerated biscuits!

  • prep time 20 min
  • total time 60 min
  • ingredients 4
  • servings 12

Ingredients

2
(12-oz) cans Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
1
cup packed brown sugar
1/2
cup whipping (heavy) cream
1
teaspoon ground cinnamon
  • 1 Heat oven to 350°F. Spray 12-cup star-shaped fluted tube cake pan with cooking spray. Separate biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
  • 2 Mix remaining ingredients; pour over biscuits.
  • 3 Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/12 of Recipe
    Calories
    295
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    690mg
    690%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    1g
    1%
      Sugars
    26g
    26%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Fruit; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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