Caramel-Pecan Upside-Down Chai Apple Pie

(15)
7 reviews.
  • 20 min prep time
  • 60 min total time
  • 10 ingredients
  • 8 servings

Ingredients

Crust

1
cup pecans, chopped
1/3
cup butter, melted
1/2
cup packed brown sugar
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

3
cups peeled, cored and sliced apples
3
tablespoons butter
2/3
cup chai tea latte concentrate
Dash ground cinnamon
Dash ground cloves
2
tablespoons packed brown sugar

Directions

  1. 1 Heat oven to 375°F.
  2. 2 In 9-inch pie plate, combine pecans, melted butter and 1/2 cup brown sugar. Place 1 pie crust on top of pecan mixture in pie plate.
  3. 3 In 10-inch skillet, cook apples with 3 tablespoons butter over medium-high heat 2 minutes; add the chai tea. Cover; cook 2 to 3 minutes. Add cinnamon and cloves. Drain apples and place in the pie crust; sprinkle 2 tablespoons brown sugar on top.
  4. 4 Cover filling with second crust; seal edges and cut a few slits in top crust to allow for venting.
  5. 5 Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake at 375°F 35 to 40 minutes or until crust is golden brown. Remove from oven; immediately turn pie upside down onto serving plate.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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