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Prep 15min
Total2hr0min
Ingredients8
Servings12
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Ingredients
3 1/2
cups coarsely chopped pecans
2
cups all-purpose flour
2/3
cup powdered sugar
3/4
cup butter, cut into pieces
1/2
cup packed brown sugar
1/2
cup honey
2/3
cup butter
3
tablespoons whipping cream
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Steps
1
Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool completely.
2
Lightly grease 11-inch tart pan with removable bottom with shortening or cooking spray. In food processor, place flour, powdered sugar and 3/4 cup butter. Cover; process with on-and-off pulses until consistency of coarse meal. Pat mixture evenly on bottom and up side of pan. Bake 20 minutes or until edges are lightly browned. Cool 15 minutes.
3
Meanwhile, in 3-quart saucepan, heat brown sugar, honey, 2/3 cup butter and the whipping cream to boiling over medium-high heat. Stir in toasted pecans; spoon hot filling into partially baked crust. Bake 25 to 30 minutes or until golden and bubbly. Cool completely on cooling rack, about 30 minutes.
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Nutrition Facts
Serving Size:1 Serving
Calories
598
Total Fat
46g
0%
Saturated Fat
16 1/2g
0%
Sodium
196mg
0%
Total Carbohydrate
48g
0%
Dietary Fiber
3g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 9 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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