Caramel-Pecan Tart

Treat your family to this tart made with caramel and pecans - a delicious nutty dessert.

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  • prep time 15 min
  • total time 2 hr 0 min
  • ingredients 8
  • servings 12
 

Ingredients

3 1/2
cups coarsely chopped pecans
2
cups all-purpose flour
2/3
cup powdered sugar
3/4
cup butter, cut into pieces
1/2
cup packed brown sugar
1/2
cup honey
2/3
cup butter
3
tablespoons whipping cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool completely.
  • 2 Lightly grease 11-inch tart pan with removable bottom with shortening or cooking spray. In food processor, place flour, powdered sugar and 3/4 cup butter. Cover; process with on-and-off pulses until consistency of coarse meal. Pat mixture evenly on bottom and up side of pan. Bake 20 minutes or until edges are lightly browned. Cool 15 minutes.
  • 3 Meanwhile, in 3-quart saucepan, heat brown sugar, honey, 2/3 cup butter and the whipping cream to boiling over medium-high heat. Stir in toasted pecans; spoon hot filling into partially baked crust. Bake 25 to 30 minutes or until golden and bubbly. Cool completely on cooling rack, about 30 minutes.
  • 1 Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool completely.
  • 2 Lightly grease 11-inch tart pan with removable bottom with shortening or cooking spray. In food processor, place flour, powdered sugar and 3/4 cup butter. Cover; process with on-and-off pulses until consistency of coarse meal. Pat mixture evenly on bottom and up side of pan. Bake 20 minutes or until edges are lightly browned. Cool 15 minutes.
  • 3 Meanwhile, in 3-quart saucepan, heat brown sugar, honey, 2/3 cup butter and the whipping cream to boiling over medium-high heat. Stir in toasted pecans; spoon hot filling into partially baked crust. Bake 25 to 30 minutes or until golden and bubbly. Cool completely on cooling rack, about 30 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
598
,
% Daily Value
Total Fat
46g
46%
(Saturated Fat
16 1/2g,
16 1/2%
),
Sodium
196mg
196%;
Total Carbohydrate
48g
48%
(Dietary Fiber
3g
3%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 Other Carbohydrate; 9 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.