Caramel Pecan Sauce

Enjoy this sweet pecans and caramel sauce ready in 30 minutes.

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  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 27
 

Ingredients

1
cup firmly packed brown sugar
1/2
cup chopped pecans
1/2
cup whipping cream
1/4
cup light corn syrup
2
tablespoons butter or margarine
1/2
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, combine all ingredients except vanilla; mix well. Bring to a boil over medium heat, stirring occasionally. Boil 3 to 4 minutes, stirring occasionally. Remove from heat.
  • 2 Stir in vanilla. Cool about 15 minutes or until thickened. Store in refrigerator.
  • 1 In medium saucepan, combine all ingredients except vanilla; mix well. Bring to a boil over medium heat, stirring occasionally. Boil 3 to 4 minutes, stirring occasionally. Remove from heat.
  • 2 Stir in vanilla. Cool about 15 minutes or until thickened. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Substitution Leave out the pecans in this sweet sauce and use walnuts or cashews instead if you like.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
80
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
15mg
15%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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