Caramel-Pecan Chocolate Dessert

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1
package (1 lb 3.8 oz) fudge brownie mix
1/4
cup water
1/2
cup vegetable oil
2
eggs
1
cup milk chocolate chips
1/2
cup whipping (heavy) cream
20
caramels (from 14-oz bag), unwrapped
1
egg, beaten
1
cup broken pecans
3/4
cup whipping (heavy) cream
2
tablespoons powdered sugar

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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