Reviews

Caramel Pecan Buns

Known for using convenience foods to make recipes easy and delicious, television's popular chef, Sandra Lee, created this quick breakfast treat with Pillsbury® refrigerated cinnamon rolls.

Prep Time: 5 Min

Total Time: 30 Min

User Rating (86)

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siannamary said: report Posted: 1/22/2013 10:55:51 PM
My husband loved these...I made them in the skillet as suggested...they were a nice treat...
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psrowland said: report Posted: 1/13/2012 2:49:24 PM
You can also do this like an upside down cake. Melt the butter and brown sugar in a oven proof skillet - sprinkle the pecans on top - arrange the rolls on top and back until golden brown - delish
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DJ54 said: report Posted: 12/25/2011 9:55:38 PM
These look absolutely delicious.....but 630 calories each? WOW! Definitely not something on the healthy side. Still looks yummy though.
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patski107 said: report Posted: 12/22/2011 7:00:31 PM
This is the way I make them. Topping: 1/2 cup packed brown sugar 2 TBS unsalted butter 2 TBS honey 1 TBS water 1/2 cup coarsely chopped pecans In a small saucepan, heat brown sugar, butter, honey and 1 TBS water over medium heat until mixture is smooth. Pour into a 9-inch round cake pan. Sprinkle pecans over mixture, then place biscuits on top of pecans in pan. Remove from oven and IMMEDIATELY invert onto wire rack (with foil underneath to catch drips); let cool slightly. Follow instructions for icing.
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kevntes said: report Posted: 4/2/2010 12:13:10 PM
Absolutely the best!... Plain cinnamon rolls will never compare to this. They were extremely easy to make. You take a product that's already very good and make it better.
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fperkins said: report Posted: 3/17/2010 3:04:01 PM
This recipe was super easy and super delicious!! It is great when you want to do something a little special, but don't want to spend hours doing it. Hubby and I both loved them! I agree with other, if you think it is too high fat, high sodium or high whatever else....don't eat it and don't rate it!
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bunnie1947 said: report Posted: 3/10/2010 10:32:14 AM
Very good recipe and easy as well! Why do people rate recipes that they have not even tried. I never understand that. If you don't intend on making the recipe or don't want to because of calorie and nutritional content, don't rate it. Let the ones that make the recipes and try them rate it fairly.
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MCDMOM said: report Posted: 3/10/2010 10:25:52 AM
This recipe was AMAZING...the possibilites are endless with Pillsbury canned rolls, biscuits, breads etc. Letting our kids help in the kitchen is so important...this creates lasting memories we'll treasure forever. I added some raisins and chopped apples also....DELICIOUS!!!
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Jamiecre8s said: report Posted: 3/10/2010 10:00:43 AM
Another amazing recipe from two wonderful sources for great food: Pillsbury and Sandra Lee. I have 11 grandchildren and our best memories are from times in my kitchen. This recipe is so easy, the children can help, and best of all I had all of the ingredients in my pantry. We try to watch calories and eat healthy. All things in moderation, of course! I can't describe in words how great the kitchen smells when cooking this. Tip: I added cinnamon to the brown sugar! This is an awesome dish!
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Judi1158 said: report Posted: 3/9/2010 10:45:49 AM
we have made these before and they are very good and it is fun to have the kids help.