Caramel Pecan Brownies

Enjoy these caramel and pecan brownies drizzled with caramels and milk – a cool dessert treat.

  • prep time 30 min
  • total time 2 hr 0 min
  • ingredients 11
  • servings 16

Ingredients

1
cup sugar
1/2
cup shortening
1
teaspoon vanilla
2
eggs
2/3
cup all-purpose flour
1/2
cup baking cocoa
1/2
teaspoon baking powder
1/4
teaspoon salt
1/2
cup coarsely chopped pecans
12
caramels
1
tablespoon milk
  • 1 Heat oven to 350°. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening. Mix sugar, shortening, vanilla and eggs in large bowl. Stir in flour, cocoa, baking powder and salt. Spread in pan. Sprinkle with pecans.
  • 2 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • 3 Heat caramels and milk in 1-quart saucepan over low heat, stirring frequently, until caramels are melted. Drizzle over warm brownies. Cool completely, about 1 hour. For brownies, cut into 4 rows by 4 rows.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    215
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    80mg
    80%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Iron
    4%;
    Exchanges:
    1 Starch; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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