Caramel-Pear Pudding Cake

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1
cup all-purpose flour
2/3
cup granulated sugar
1 1/2
teaspoons baking powder
1/2
teaspoon ground cinnamon
1/2
cup milk
2
tablespoons butter or margarine, melted
1
can (15 oz) pears, coarsely chopped, drained and liquid reserved
1
tablespoon grated orange peel
Water
3/4
cup packed brown sugar
1/4
cup butter or margarine, softened
1
quart vanilla ice cream

Directions

Notes

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Nutrition Information

Recipe Step Photos

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