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Prep 40min
Total45min
Ingredients6
Servings40
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Ingredients
1
bag (14 oz) caramels, unwrapped
1/2
cup butter or margarine, cut into pieces
1/2
cup sweetened condensed milk (not evaporated)
40
paper lollipop sticks
40
large marshmallows
2 1/2
cups cocktail peanuts, chopped
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Steps
1
In large microwavable bowl, microwave caramels, butter and condensed milk uncovered on High 3 minutes or until caramels can be stirred smooth.
2
For each pop, insert 1 lollipop stick into 1 end of marshmallow. Spread caramel mixture onto marshmallow, using back of spoon to coat completely; roll marshmallow in peanuts. Place on waxed paper to harden, about 5 minutes.
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Instead of peanuts, you can roll these caramel-coated marshmallows in crushed Cinnamon Toast Crunch® cereal.
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Nutrition Facts
Serving Size:1 Serving
Calories
154
Total Fat
8g
0%
Saturated Fat
3g
0%
Sodium
90mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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