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Caramel Peanut Marshmallow Pops

Creamy caramel-dipped marshmallows rolled in crunchy cocktail peanuts all packed into a delicious lollipop - a fun and easy candy treat to serve as a dessert.

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  • prep time 40 min
  • total time 45 min
  • ingredients 6
  • servings 40
 

Ingredients

1
bag (14 oz) caramels, unwrapped
1/2
cup butter or margarine, cut into pieces
1/2
cup sweetened condensed milk (not evaporated)
40
paper lollipop sticks
40
large marshmallows
2 1/2
cups cocktail peanuts, chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large microwavable bowl, microwave caramels, butter and condensed milk uncovered on High 3 minutes or until caramels can be stirred smooth.
  • 2 For each pop, insert 1 lollipop stick into 1 end of marshmallow. Spread caramel mixture onto marshmallow, using back of spoon to coat completely; roll marshmallow in peanuts. Place on waxed paper to harden, about 5 minutes.
  • 1 In large microwavable bowl, microwave caramels, butter and condensed milk uncovered on High 3 minutes or until caramels can be stirred smooth.
  • 2 For each pop, insert 1 lollipop stick into 1 end of marshmallow. Spread caramel mixture onto marshmallow, using back of spoon to coat completely; roll marshmallow in peanuts. Place on waxed paper to harden, about 5 minutes.

EXPERT TIPS

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Expert Tips

Instead of peanuts, you can roll these caramel-coated marshmallows in crushed Cinnamon Toast Crunch® cereal.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
154
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Sodium
90mg
90%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.