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Lime in the Coconut Cookie Fudge
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Lemon Pistachio Blackberry Thumbprints
Heavenly Hazelnut Torte with Mascarpone Cream
Enjoy this cookie with caramels and half-and-half filling that’s perfect for a dessert.
Storing Baked Cookies: Cool cookies completely in a single layer before storing them. Keep each kind of cookie in a separate container to prevent the flavors from mixing and textures from changing.
Soft cookies should be kept in a container with a tight-fitting cover. Place sheets of waxed paper between layers so cookies won't stick together.
Crisp cookies are best stored in a container with a loose-fitting lid. However, if the weather is humid, use a tight-fitting lid.
Frosted cookies should be stored after the frosting has set. Place waxed paper between layers and stack only two or three layers deep.
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