Caramel-Nut Breakfast Biscuits

(13)
  5 reviews

1
teaspoon butter or margarine, softened
2
tablespoons butterscotch or caramel topping
1/8
teaspoon ground cinnamon
2
tablespoons chopped walnuts
2
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz bag)
1
teaspoon sugar

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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