Caramel-Nut Breakfast Biscuits (club store pack)

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  • 5 min prep time
  • 40 min total time
  • 6 ingredients
  • 2 servings

Ingredients

1
teaspoon butter or margarine, softened
2
tablespoons butterscotch or caramel topping
1/8
teaspoon ground cinnamon
2
tablespoons chopped walnuts
2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 4 lb 11-oz bag)
1
teaspoon sugar

Directions

  1. 1 Heat oven to 350°F. Generously butter bottom and sides of 2 (6-oz) custard cups with softened butter. In small bowl, stir together topping and cinnamon. Divide between custard cups. Sprinkle with walnuts. Place frozen biscuit in each cup. Sprinkle each biscuit with 1/2 teaspoon sugar.
  2. 2 Bake 23 to 27 minutes or until golden brown and biscuits are no longer doughy. Immediately run sharp knife around edge of cup; turn each upside down onto serving plate. Slowly lift custard cup from biscuit, releasing biscuit onto plate. Spread any topping remaining in cup over biscuit. Cool 5 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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