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Caramel Latte Crunch Cups

Caramel Latte Crunch Cups Recipe

A great way to enjoy an elegant coffee-shop treat.

Prep Time: 40 Min

Total Time: 1 Hr 25 Min

Makes: 8 servings

Linda Bibbo
Chagrin Falls, Ohio
Bake-Off® Contest 43, 2008
Recipe
RECIPE TOOLBOX

INGREDIENTS

1/2
 cup powdered sugar
1
 package (8 oz) cream cheese, softened
1
 tablespoon strong brewed coffee, cooled
1/2
 teaspoon vanilla
1
 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk biscuits (8 biscuits)
3
 to 4 tablespoons LAND O LAKES® Butter, melted
1/4
 cup granulated sugar
1
 jar (12.25 oz) caramel ice cream topping
3/4
 cup coarsely chopped Fisher® Butter Toffee Peanuts
2
 teaspoons coffee-flavored liqueur or cooled strong brewed coffee
1
 cup frozen (thawed) whipped topping, if desired

DIRECTIONS

1 Heat oven to 375°F. Generously spray 8 jumbo muffin cups or 8 (6-oz) custard cups with CRISCO® Original No-Stick Cooking Spray. 2 In small bowl, beat powdered sugar, cream cheese, coffee and vanilla with electric mixer on medium speed about 1 minute or until smooth and creamy. 3 Separate dough into 8 biscuits. Press or roll each biscuit into 5-inch round. Brush one side of each round with melted butter. Sprinkle with granulated sugar; press sugar into dough. Press rounds, sugared sides down, evenly in bottom and up sides of muffin cups. Spread about 1 tablespoon cream cheese mixture evenly over dough in bottom of each cup. Drizzle each with 1 tablespoon caramel topping; reserve remaining caramel topping. Top with remaining cream cheese mixture; sprinkle with peanuts. (If using custard cups, place on large cookie sheets with sides.) 4 Bake 18 to 24 minutes or until edges of biscuit cups are deep golden brown. Cool 5 minutes. Remove from pan; cool 15 minutes. 5 Meanwhile, pour remaining caramel topping into small bowl; stir in liqueur. Drizzle over warm biscuit cups. Serve topped with whipped topping. Store covered in refrigerator.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 630
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 12g,
    • Trans Fat 3 1/2g),
  • Cholesterol 45mg;
  • Sodium 790mg;
  • Total Carbohydrate 81g
    • (Dietary Fiber 1g,
    • Sugars 52g),
  • Protein 10g;
Percent Daily Value*:
  • Vitamin A 10.00%;
  • Vitamin C 0.00%;
  • Calcium 8.00%;
  • Iron 10.00%;
Exchanges:
  • 2 1/2 Starch;
  • 0 Fruit;
  • 3 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 5 1/2 Fat;
Carbohydrate Choices:
  • 5 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company
Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820
2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2011

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