Caramel In-Between Fudge Cake

Enjoy this chocolate frosted fudge cake that’s made using Pillsbury® Moist Supreme® cake mix with pudding and filled with caramels – a delicious dessert.

  • prep time 35 min
  • total time 2 hr 20 min
  • ingredients 12
  • servings 18

Ingredients

Filling

28
caramels, unwrapped
1
tablespoon butter or margarine
1
can (14 oz) sweetened condensed milk (not evaporated)

Cake

1
box Pillsbury™ Moist Supreme™ dark chocolate cake mix with pudding
1
cup water
3
eggs

Frosting and Garnish

1/2
cup butter or margarine, softened
2
envelopes (1 oz each) premelted unsweetened baking chocolate
3
tablespoons half-and-half
1
teaspoon vanilla
2
cups powdered sugar
1/3
cup sliced almonds, toasted
  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening; lightly flour. In 2-quart saucepan, cook and stir filling ingredients over medium-low heat until caramels are melted. Set aside.
  • 2 In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Spread half of batter in pan. Bake 20 minutes. Spread filling over partially baked cake; cover with remaining batter. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • 3 In small bowl, beat 1/2 cup butter, the chocolate, half-and-half and vanilla with electric mixer on medium speed until well blended. Beat in powdered sugar until light and fluffy. Frost cooled cake; sprinkle with almonds.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    ,
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    8g,
    8%
    ),
    Sodium
    360mg
    360%;
    Total Carbohydrate
    60g
    60%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 3 Other Carbohydrate; 2 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved