Caramel Hot Chocolate

(2)
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  • 5 min prep time
  • 5 min total time
  • 4 ingredients
  • 2 servings

Ingredients

2
cups light chocolate soymilk
2
tablespoons fat-free caramel topping
Frozen (thawed) fat-free whipped topping, if desired
Chopped pecans, if desired

Directions

  1. 1 In 1-quart saucepan, stir soymilk and caramel topping until well blended. Heat over medium-high heat, stirring frequently, until hot.
  2. 2 Pour into 2 mugs. Garnish with whipped topping and pecans.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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