Caramel Hot Chocolate

How about a cozy, warm chocolate and caramel drink made with soymilk?

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  • prep time 5 min
  • total time 5 min
  • ingredients 4
  • servings 2
 

Ingredients

2
cups light chocolate soymilk
2
tablespoons fat-free caramel topping
Frozen (thawed) fat-free whipped topping, if desired
Chopped pecans, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 1-quart saucepan, stir soymilk and caramel topping until well blended. Heat over medium-high heat, stirring frequently, until hot.
  • 2 Pour into 2 mugs. Garnish with whipped topping and pecans.
  • 1 In 1-quart saucepan, stir soymilk and caramel topping until well blended. Heat over medium-high heat, stirring frequently, until hot.
  • 2 Pour into 2 mugs. Garnish with whipped topping and pecans.

EXPERT TIPS

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Expert Tips

Substitute vanilla soymilk for the chocolate.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servings
Calories
140
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
250mg
250%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
  Sugars
21g
21%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
30%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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