Caramel-Ginger Bread Pudding

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  • 15 min prep time
  • 2 hr 0 min total time
  • 10 ingredients
  • 8 servings

Ingredients

1
can (13.9 oz) Pillsbury™ caramel rolls with icing
5
eggs
2
1/2 cups milk
1/2
cup sugar
1/4
cup molasses
1
tablespoon ground ginger
1
teaspoon ground cinnamon
1
teaspoon vanilla
1/4
teaspoon ground cloves
1/2
cup raisins

Directions

  1. 1 Heat oven to 400°F. Set icing from caramel rolls aside. Bake rolls as directed on can; cool completely.
  2. 2 Reduce oven temperature to 325°F. Generously spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, beat eggs. Add milk, sugar, molasses, ginger, cinnamon, vanilla and cloves; mix well.
  3. 3 Cut rolls into 1-inch cubes. Add to egg mixture; mix well. Stir in raisins. Let stand 5 minutes. Pour mixture into baking dish.
  4. 4 Bake 1 hour 10 minutes or until set. Dollop individual servings with reserved icing. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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