Caramel-Ginger Bread Pudding

Serve this caramel-ginger flavored bread pudding made using Pillsbury® caramel rolls – a delicious dessert.

  • prep time 15 min
  • total time 2 hr 0 min
  • ingredients 10
  • servings 8

Ingredients

1
can (13.9 oz) Pillsbury™ caramel rolls with icing
5
eggs
2
1/2 cups milk
1/2 cup sugar
1/4 cup molasses
1
tablespoon ground ginger
1
teaspoon ground cinnamon
1
teaspoon vanilla
1/4 teaspoon ground cloves
1/2 cup raisins
  • 1 Heat oven to 400°F. Set icing from caramel rolls aside. Bake rolls as directed on can; cool completely.
  • 2 Reduce oven temperature to 325°F. Generously spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, beat eggs. Add milk, sugar, molasses, ginger, cinnamon, vanilla and cloves; mix well.
  • 3 Cut rolls into 1-inch cubes. Add to egg mixture; mix well. Stir in raisins. Let stand 5 minutes. Pour mixture into baking dish.
  • 4 Bake 1 hour 10 minutes or until set. Dollop individual servings with reserved icing. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    369
    ,
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4g,
    4%
    ),
    Sodium
    409mg
    409%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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