Caramel-Ginger Bread Pudding

Serve this caramel-ginger flavored bread pudding made using Pillsbury® caramel rolls – a delicious dessert.

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Servings 8

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ingredients 10
Prep Time 15 min
Total Time 2 hr 0 min

Ingredients

1: can (13.9 oz) Pillsbury® caramel rolls with icing

5: eggs

2: 1/2 cups milk

: 1/2 cup sugar

: 1/4 cup molasses

1: tablespoon ground ginger

1: teaspoon ground cinnamon

1: teaspoon vanilla

: 1/4 teaspoon ground cloves

: 1/2 cup raisins

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Directions

1 Heat oven to 400°F. Set icing from caramel rolls aside. Bake rolls as directed on can; cool completely.
2 Reduce oven temperature to 325°F. Generously spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, beat eggs. Add milk, sugar, molasses, ginger, cinnamon, vanilla and cloves; mix well.
3 Cut rolls into 1-inch cubes. Add to egg mixture; mix well. Stir in raisins. Let stand 5 minutes. Pour mixture into baking dish.
4 Bake 1 hour 10 minutes or until set. Dollop individual servings with reserved icing. Serve warm.