Caramel-Cranberry-Apple Pull-Aparts

Enjoy your breakfast with this yummy cranberry and apple coffee cake made with Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing.

–

Save & Share

Servings 12

false

( 1 ) Rating

1 Ratings

5 Stars 67%

4 Stars 33%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

e01f8057-c041-4c9f-98e0-852c46d65328

ingredients 8
Prep Time 10 min
Total Time 1 hr 20 min

Ingredients

4: Nature Valley® pecan crunch crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*

1/4: cup chopped pecans

1: teaspoon ground cinnamon

1: cup whipping cream

1/2: cup packed light brown sugar

2: cans (17.5 oz each) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing

1/4: cup unsweetened dried cranberries

1: medium Granny Smith apple, peeled, coarsely chopped (about 1 1/4 cups)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. In small bowl, mix crushed granola bars, pecans and 1/2 teaspoon of the cinnamon. Sprinkle mixture evenly in bottom of pan.
2 In large bowl, mix whipping cream, brown sugar and remaining 1/2 teaspoon cinnamon. Separate cans of dough into 10 rolls; set icings aside. Cut each roll into quarters. Stir roll pieces, cranberries and apple into whipping cream mixture to coat. Spoon mixture into pan; spread evenly.
3 Bake 50 to 60 minutes or until deep golden brown. Immediately place heatproof serving plate or platter upside down over pan; turn plate and pan over (do not remove pan). Cool 5 minutes. Remove pan; scrape any remaining topping in pan onto coffee cake. Cool 5 minutes longer. Drizzle with icings. Serve warm.

EXPERT TIPS

toggle

Expert Tips

*To easily crush granola bars, do not unwrap; use rolling pin to crush bars.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 220),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 8g, 8% Trans Fat 4 1/2g 4 1/2% ),
Cholesterol: 20mg; 20%;
Sodium: 570mg; 570%;
Total Carbohydrate: 59g; 59%
(Dietary Fiber 2g 2% Sugars 32g 32% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;