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Caramel-Cranberry-Apple Pull-Aparts

Enjoy your breakfast with this yummy cranberry and apple coffee cake made with Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing.

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  • prep time 10 min
  • total time 1 hr 20 min
  • ingredients 8
  • servings 12
 

Ingredients

4
Nature Valley® pecan crunch crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*
1/4
cup chopped pecans
1
teaspoon ground cinnamon
1
cup whipping cream
1/2
cup packed light brown sugar
2
cans (17.5 oz each) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
1/4
cup unsweetened dried cranberries
1
medium Granny Smith apple, peeled, coarsely chopped (about 1 1/4 cups)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. In small bowl, mix crushed granola bars, pecans and 1/2 teaspoon of the cinnamon. Sprinkle mixture evenly in bottom of pan.
  • 2 In large bowl, mix whipping cream, brown sugar and remaining 1/2 teaspoon cinnamon. Separate cans of dough into 10 rolls; set icings aside. Cut each roll into quarters. Stir roll pieces, cranberries and apple into whipping cream mixture to coat. Spoon mixture into pan; spread evenly.
  • 3 Bake 50 to 60 minutes or until deep golden brown. Immediately place heatproof serving plate or platter upside down over pan; turn plate and pan over (do not remove pan). Cool 5 minutes. Remove pan; scrape any remaining topping in pan onto coffee cake. Cool 5 minutes longer. Drizzle with icings. Serve warm.
  • 1 Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. In small bowl, mix crushed granola bars, pecans and 1/2 teaspoon of the cinnamon. Sprinkle mixture evenly in bottom of pan.
  • 2 In large bowl, mix whipping cream, brown sugar and remaining 1/2 teaspoon cinnamon. Separate cans of dough into 10 rolls; set icings aside. Cut each roll into quarters. Stir roll pieces, cranberries and apple into whipping cream mixture to coat. Spoon mixture into pan; spread evenly.
  • 3 Bake 50 to 60 minutes or until deep golden brown. Immediately place heatproof serving plate or platter upside down over pan; turn plate and pan over (do not remove pan). Cool 5 minutes. Remove pan; scrape any remaining topping in pan onto coffee cake. Cool 5 minutes longer. Drizzle with icings. Serve warm.

EXPERT TIPS

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Expert Tips

*To easily crush granola bars, do not unwrap; use rolling pin to crush bars.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
220),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
8g,
8%
Trans Fat
4 1/2g
4 1/2%
),
Cholesterol
20mg
20%;
Sodium
570mg
570%;
Total Carbohydrate
59g
59%
(Dietary Fiber
2g
2%
  Sugars
32g
32%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.