Caramel-Coffee Fondue

Dunk pieces of fruit and pound cake into a sweet fondue. Fun for all ages!

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 8

Ingredients

1/4
cup water
1
tablespoon instant coffee crystals
1
can (14 oz) sweetened condensed milk
1
bag (14 oz) caramels, unwrapped
1/2
cup coarsely chopped pecans
2
apples (1 Braeburn, 1 Granny Smith), cut into 1/2-inch slices
2
cups fresh pineapple chunks
1/2
package (16-oz size) pound cake, cut into 1-inch cubes (about 4 cups)
  • 1 In 2-quart nonstick saucepan, heat water over high heat until hot. Dissolve coffee crystals in water.
  • 2 Add milk, caramels and pecans to coffee. Heat over medium-low heat, stirring frequently, until caramels are melted and mixture is hot. Pour mixture into fondue pot and keep warm.
  • 3 Arrange apples, pineapple and cake on serving plate. Use skewers or fondue forks to dip into fondue.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    590
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    210mg
    210%;
    Total Carbohydrate
    90g
    90%
    (Dietary Fiber
    3g
    3%
      Sugars
    65g
    65%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    8%;
    Calcium
    25%;
    Iron
    6%;
    Exchanges:
    3 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    6
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved