Caramel-Coffee Fondue

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  • 20|min prep time
  • 20|min total time
  • 8 ingredients
  • 8 servings

1/4
cup water
1
tablespoon instant coffee crystals
1
can (14 oz) sweetened condensed milk
1
bag (14 oz) caramels, unwrapped
1/2
cup coarsely chopped pecans
2
apples (1 Braeburn, 1 Granny Smith), cut into 1/2-inch slices
2
cups fresh pineapple chunks
1/2
package (16-oz size) pound cake, cut into 1-inch cubes (about 4 cups)

Directions

  1. 1 In 2-quart nonstick saucepan, heat water over high heat until hot. Dissolve coffee crystals in water.
  2. 2 Add milk, caramels and pecans to coffee. Heat over medium-low heat, stirring frequently, until caramels are melted and mixture is hot. Pour mixture into fondue pot and keep warm.
  3. 3 Arrange apples, pineapple and cake on serving plate. Use skewers or fondue forks to dip into fondue.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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