Caramel Coconut Cookie Sundaes

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  • 20 min prep time
  • 45 min total time
  • 4 ingredients
  • 5 servings

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ caramel rolls
1
cup coconut, toasted
1
cup chocolate chips
Vanilla ice cream

Directions

  1. 1 Heat oven to 350°F.
  2. 2 Separate dough into 5 rolls. Place each roll in small round baking dish, or place all rolls side by side in cast-iron skillet. Press 2 tablespoons chocolate chips and 2 tablespoons toasted coconut in top of each roll.
  3. 3 Bake 10 minutes. Spoon some of icing on each. Sprinkle with additional chocolate chips and coconut. Bake 10 minutes longer or until golden brown.
  4. 4 Top each with scoop of vanilla ice cream. Drizzle with remaining icing and toasted coconut. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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