Caramel Coconut Cookie Sundaes

Blogger Cheri Liefeld of Adventures in the Kitchen bakes up Caramel Coconut Cookie Sundaes using Pillsbury® Grands!® caramel rolls.

  • prep time 20 min
  • total time 45 min
  • ingredients 4
  • servings 5

Ingredients

1
can (17.5 oz) Pillsbury® Grands!® caramel rolls
1
cup coconut, toasted
1
cup chocolate chips
Vanilla ice cream
  • 1 Heat oven to 350°F.
  • 2 Separate dough into 5 rolls. Place each roll in small round baking dish, or place all rolls side by side in cast-iron skillet. Press 2 tablespoons chocolate chips and 2 tablespoons toasted coconut in top of each roll.
  • 3 Bake 10 minutes. Spoon some of icing on each. Sprinkle with additional chocolate chips and coconut. Bake 10 minutes longer or until golden brown.
  • 4 Top each with scoop of vanilla ice cream. Drizzle with remaining icing and toasted coconut. Serve immediately.
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