Caramel Coconut Cookie Sundaes

Blogger Cheri Liefeld of Adventures in the Kitchen bakes up Caramel Coconut Cookie Sundaes using Pillsbury® Grands!® caramel rolls.

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Servings 5

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ingredients 4
Prep Time 20 min
Total Time 45 min

Ingredients

1: can (17.5 oz) Pillsbury® Grands!® caramel rolls

1: cup coconut, toasted

1: cup chocolate chips

: Vanilla ice cream

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Directions

1 Heat oven to 350°F.
2 Separate dough into 5 rolls. Place each roll in small round baking dish, or place all rolls side by side in cast-iron skillet. Press 2 tablespoons chocolate chips and 2 tablespoons toasted coconut in top of each roll.
3 Bake 10 minutes. Spoon some of icing on each. Sprinkle with additional chocolate chips and coconut. Bake 10 minutes longer or until golden brown.
4 Top each with scoop of vanilla ice cream. Drizzle with remaining icing and toasted coconut. Serve immediately.

EXPERT TIPS

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Expert Tips

Create 1 large cookie placing rolls side by side in a cast-iron skillet.

Finish off with warm chocolate sauce for chocolate lovers.

To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.