Caramel-Chocolate Apple Fondue

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  • 10 min prep time
  • 10 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1/2
cup caramel topping, room temperature
1/4
cup chocolate-flavored syrup, room temperature
1/4
cup finely chopped salted peanuts
2
medium apples or pears, cut into 1-inch chunks
Toothpicks

Directions

  1. 1 Place caramel topping, chocolate syrup and peanuts in individual small bowls; place bowls in center of large platter. Surround bowls with apple chunks. Spear apple chunks with toothpicks.
  2. 2 To eat, dip apple chunks in caramel, then in chocolate and peanuts.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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