Caramel-Chocolate Apple Fondue

A spine-tingling treat with sweet dips for dunking!

  • prep time 10 min
  • total time 10 min
  • ingredients 5
  • servings 4

Ingredients

1/2
cup caramel topping, room temperature
1/4
cup chocolate-flavored syrup, room temperature
1/4
cup finely chopped salted peanuts
2
medium apples or pears, cut into 1-inch chunks
Toothpicks
  • 1 Place caramel topping, chocolate syrup and peanuts in individual small bowls; place bowls in center of large platter. Surround bowls with apple chunks. Spear apple chunks with toothpicks.
  • 2 To eat, dip apple chunks in caramel, then in chocolate and peanuts.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    3g
    3%
      Sugars
    37g
    37%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    6%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    0 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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