Caramel Chess Tart

Try this delicious dessert recipe featuring Pillsbury® refrigerated pie crust - filled with buttery caramel custard and baked into a rich tart.

  • prep time 15 min
  • total time 2 hr 20 min
  • ingredients 9
  • servings 8

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/2
cup butter, softened
1 1/2
cups packed light brown sugar
3
eggs
1
tablespoon all-purpose flour
1/4
cup buttermilk
2
teaspoons vanilla
Powdered sugar, if desired
Sweetened whipped cream, if desired
  • 1 Heat oven to 450°F. Place pie crust in 10-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie. Carefully line crust with a double thickness of foil, gently pressing foil to bottom and side of crust. Bake 7 minutes. Carefully remove foil; bake 2 minutes longer. Cool on cooling rack 10 minutes. Reduce oven temperature to 350°F.
  • 2 In medium bowl, beat butter and brown sugar with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Stir in flour and buttermilk. Stir in vanilla. Pour filling into partially baked crust.
  • 3 Bake 45 minutes or until almost set. Cool completely on cooling rack. Remove tart from pan; place on serving plate. Sprinkle with powdered sugar. Serve with whipped cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    ,
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    11g,
    11%
    ),
    Sodium
    280mg
    280%;
    Total Carbohydrate
    54g
    54%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 2 1/2 Other Carbohydrate; 3 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved