Reviews

Caramel Cashew Bars

Refrigerated chocolate chip cookie dough makes a base for a scrumptious nutty-caramel topping.

Prep Time: 20 Min

Total Time: 1 Hr 20 Min

User Rating (257)

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paisley15 said: report Posted: 3/24/2013 12:29:20 PM
These bars are very rich and very chocolatey - no detection of caramel flavor at all, which was disappointing. Chocolate lovers would probably like this but I would not make these again.
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katweena58 said: report Posted: 3/13/2013 2:26:03 PM
I was not too pleased with this recipe. The chocolate and rice krispies did not not stick well to the cookie. I would not try this one again
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wandagold said: report Posted: 2/26/2013 2:29:47 PM
Great recipe!!!!! Huge hit with those who love carmel, chocolate and cashews. My husbands words "Best thing I've ever eaten" and this from a man who usually says its okay or "its just food"!
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mlnichols said: report Posted: 12/14/2012 2:23:59 PM
These were a huge hit at my work potluck. Everyone loved them and they were gone fast!
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GraceNMercy said: report Posted: 9/25/2012 9:25:08 PM
These are really RICH, but my biggest problem was they stuck to the pan. I checked to see and it says "ungreased" but if I make these again, will grease the pan.
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cguerrette said: report Posted: 8/29/2012 2:10:55 PM
I did not like the taste of this at all. I served to several co-workers and neighbors and no one really cared for it. Too many textures - strange flavors
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la44mo said: report Posted: 8/26/2012 6:53:14 AM
These bars are sooooooooo good.
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jdavenport0 said: report Posted: 8/20/2012 7:06:55 PM
These were really good. I didn't have any cashews so I replaced them with pecans! Tasted like the old fashioned turtle bars. They are really rich so I would suggest cutting the pieces smaller. But they were yummy!!
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cheriegr said: report Posted: 8/16/2012 8:59:07 AM
These are wonderful! I wouldn't change a thing in the recipe. Everyone raved about them and wanted the recipe.
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mmcasey said: report Posted: 8/15/2012 10:16:45 AM
These did not work for me. The chocolate caramel layer on the top was too thick and overwhelmed all of the other flavors.