Caramel-Carrot Cake

(4)
  1 reviews

1
box carrot cake mix
1
cup water
1/2
cup butter or margarine, melted
3
eggs
1
jar (16 to 17.5 oz) caramel or butterscotch topping
1
container vanilla frosting

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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