Caramel Banana Ice Cream Dessert

Think of a decadent banana split in the form of an ice cream pie. Delicious!

  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 6
  • servings 12

Ingredients

1/2
cup coarsely chopped pecans
3
pints (6 cups) nonfat vanilla ice cream, slightly softened
4
ripe medium bananas, sliced
25
vanilla wafers, coarsely crushed
1/4
cup fat-free caramel ice cream topping
1/4
cup chocolate syrup
  • 1 Heat oven to 375°F. Line cookie sheet with foil; place pecans in single layer on sheet. Bake at 375°F. for 3 to 5 minutes or until golden brown. Remove pecans from sheet; set aside to cool.*
  • 2 Scoop ice cream into 13x9-inch (3-quart) baking dish; gently spread over bottom of dish.** Top with banana slices. Sprinkle evenly with crushed wafers.
  • 3 Heat caramel topping in microwave on HIGH for about 10 seconds or until warmed to pourable consistency but not hot. Repeat to warm chocolate syrup. Drizzle caramel and chocolate over crushed wafers. Sprinkle evenly with pecans. Cover tightly with sprayed plastic wrap; freeze at least 2 hours before serving. Cut into squares to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    300
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    120mg
    120%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    2g
    2%
      Sugars
    33g
    33%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    4%;
    Calcium
    8%;
    Iron
    4%;
    Exchanges:
    2 Starch; 1 1/2 Fruit; 3 1/2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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