Caramel Apples

(5)
  1 reviews
  • 10 min prep time
  • 30 min total time
  • 8 ingredients
  • 6 servings

Ingredients

6
medium apples
6
wooden skewers
1
cup sugar
1/2
cup light corn syrup
1
can (14 oz) sweetened condensed milk
1/8
teaspoon salt
1
teaspoon vanilla
Candy sprinkles, chopped candy or chopped peanuts, if desired

Directions

  1. 1 Wash apples and dry thoroughly. Insert a wooden skewer in stem end of each apple. Spray plate with cooking spray.
  2. 2 In 2-quart saucepan, mix sugar, corn syrup, milk and salt. Cook over low heat, stirring constantly, to 230°F on candy thermometer or until a few drops of syrup dropped into cup of cold water forms a soft ball that flattens when removed from water. Remove from heat; stir in vanilla. Cool slightly.
  3. 3 Quickly dip apples into caramel, swirling until completely covered. Dip bottoms in candy sprinkles. Place apples on plate until caramel is set.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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