Caramel Apple Wedges

Looking for a fruit dessert? Then check out this caramel apple cream pie baked using Pillsbury® refrigerated pie crusts.

  • prep time 25 min
  • total time 55 min
  • ingredients 9
  • servings 16

Ingredients

2
Granny Smith apples, peeled, each cut into 8 wedges
1
tablespoon lemon juice
1/4
cup sugar
1/2
teaspoon apple pie spice
3
Pillsbury® refrigerated pie crusts, softened as directed on box
1
egg, slightly beaten
1
tablespoon sugar
3/4
cup caramel bits
1
tablespoon milk
  • 1 Heat oven to 425°F. Line 2 cookie sheets with cooking parchment paper. In medium bowl, toss apples with lemon juice. In small bowl, mix 1/4 cup sugar and the apple pie spice; sprinkle over apples, tossing to coat.
  • 2 Remove pie crusts from pouches; unroll on lightly floured work surface. Roll each crust to 10-inch round. Using 4-inch round cutter, cut out 16 rounds. Place 8 rounds on each cookie sheet. Place 1 apple wedge off-center on each round. Brush edges of rounds with egg. Wrap and press edges together; seal with fork. Brush tops with remaining egg; sprinkle with 1 tablespoon sugar.
  • 3 Bake 14 to 16 minutes or until crust is golden brown. Remove from cookie sheets to cooling rack; cool at least 10 minutes.
  • 4 In small microwavable bowl, microwave caramel bits and milk uncovered on High 1 minute, stirring once, until caramel can be stirred smooth. Drizzle caramel over wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    238
    ,
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    5g,
    5%
    ),
    Sodium
    245mg
    245%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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