Caramel Apple Wedges

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  1 reviews
  • 25 min prep time
  • 55 min total time
  • 9 ingredients
  • 16 servings

Ingredients

2
Granny Smith apples, peeled, each cut into 8 wedges
1
tablespoon lemon juice
1/4
cup sugar
1/2
teaspoon apple pie spice
3
Pillsbury™ refrigerated pie crusts, softened as directed on box
1
egg, slightly beaten
1
tablespoon sugar
3/4
cup caramel bits
1
tablespoon milk

Directions

  1. 1 Heat oven to 425°F. Line 2 cookie sheets with cooking parchment paper. In medium bowl, toss apples with lemon juice. In small bowl, mix 1/4 cup sugar and the apple pie spice; sprinkle over apples, tossing to coat.
  2. 2 Remove pie crusts from pouches; unroll on lightly floured work surface. Roll each crust to 10-inch round. Using 4-inch round cutter, cut out 16 rounds. Place 8 rounds on each cookie sheet. Place 1 apple wedge off-center on each round. Brush edges of rounds with egg. Wrap and press edges together; seal with fork. Brush tops with remaining egg; sprinkle with 1 tablespoon sugar.
  3. 3 Bake 14 to 16 minutes or until crust is golden brown. Remove from cookie sheets to cooling rack; cool at least 10 minutes.
  4. 4 In small microwavable bowl, microwave caramel bits and milk uncovered on High 1 minute, stirring once, until caramel can be stirred smooth. Drizzle caramel over wedges.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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